Thai Noodles with Peanut Sauce | Twisted Tastes

Ingredients

• 1 package frozen stir fry vegetables
• 1 package Thai rice noodles
• 1 package tofu (extra-firm)
• 1 tbsp vegetable oil
• 1 tsp rice vinegar
• 3/4 cup peanut butter
• 1/2 tsp garlic powder
• 1/3 cup onions (diced)
• 1/2 cup soy sauce
• 1/4 tsp crushed red pepper (optional)
• 2 cups vegetable or chicken broth
• 2 tbsp crushed peanuts
• 2 tsp minced garlic