Red Curry Chicken Meatballs | Bon pour toi : Bon pour toi
If you're a fan of thai flavours, this red curry ground chicken meatball recipe is perfect for you! The sauce is super flavourful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- Ground chicken meatballs
- Ground chicken, 1 ½ pound (680 g)
- Egg, 1 (1 )
- Panko breadcrumbs, 1 ½ cup (375 mL)
- Green onions, chopped, ¾ cup (180 mL)
- Ginger, chopped, 3 tablespoons (45 mL)
- Less sodium soy sauce, 1 tablespoon (15 mL)
- Fish sauce, 1 tablespoon (15 mL)
- Red curry paste, 2 tablespoons (30 mL)
- Kosher salt, 1 teaspoon (5 mL)
- Ground pepper, 2 teaspoons (10 mL)
- Red curry sauce
- Canola oil, 1 tablespoon (15 mL)
- Red bell pepper, minced, 1 (1 )
- Onion, minced, 1 (1 )
- Ginger, 2 tablespoons (30 mL)
- Red curry paste, 3 tablespoons (45 mL)
- Light coconut milk, 1 can (400 mL)
- Sodium-reduced vegetable broth, ½ cup (125 mL)
- Brown sugar, 3 tablespoons (45 mL)
- Cornstarch, 2 tablespoons (30 mL)
- Cilantro, Optional ( Optional)
- Green onions, Optional ( Optional)
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