Purple Asparagus Salad
Delight in a vibrant Purple Asparagus Salad with orange-zested vinaigrette and toasted pecans. Perfectly crafted for a quick and flavorful meal.
Ingredients
- Vinaigrette:
- ● ½ orange, zested and juiced
- ● 1 tsp. Dijon mustard
- ● 1 Tbsp. extra virgin olive oil
- ● 2 Tbsp. Champagne vinegar
- ● ⅛ tsp. salt
- Salad:
- ● 1 bunch Farm Direct Supply asparagus, trimmed and cut into 2” pieces
- ● 2 Mandarin oranges, peeled and segmented
- ● 1 cup pecans, rough chopped and toasted
- ● ⅓ cup Ricotta Salata
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