Peanut Tofu Curry from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by A

Name: Peanut Tofu Curry from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by A
Ingredients: 2 tablespoons unsalted natural peanut butter; 2 tablespoons tomato paste; 1 small or ½ large head cauliflower, cut into bite-sized florets; 1 (12-ounce) package extra-firm tofu, drained, patted dry, and cut into ½-inch cubes; 2 cups hot, cooked brown or basmati rice; chopped peanuts; 1 (14-ounce) can coconut milk (full-fat or light will both work); ¾ teaspoons sea salt, more to taste; ½ teaspoon garam masala; 1 tablespoon mild curry powder; 1 onion, thinly sliced; 1 tablespoon coconut oil

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If the addition of peanut butter gives you, to quote my vampire-slaying hero, “the wig,” don’t worry—it simply acts as a natural thickener and enriching element (just be sure to use a natural...

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Ingredients

2 tablespoons unsalted natural peanut butter
2 tablespoons tomato paste
1 small or ½ large head cauliflower, cut into bite-sized florets
1 (12-ounce) package extra-firm tofu, drained, patted dry, and cut into ½-inch cubes
2 cups hot, cooked brown or basmati rice
chopped peanuts
1 (14-ounce) can coconut milk (full-fat or light will both work)
¾ teaspoons sea salt, more to taste
½ teaspoon garam masala
1 tablespoon mild curry powder
1 onion, thinly sliced
1 tablespoon coconut oil