Peanut Coconut Tofu Bowls with Pickled Veggies
Tofu tastes best when smothered in a yummy sauce and this coconut peanut sauce is no exception. The tofu gets marinated in a sweet and salty coconut based p ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nataliecooks.com.
Ingredients
- 1 (13.5 oz) can unsweetened full-fat coconut milk, divided
- ¼ cup natural peanut butter
- 2 tbsp lime juice
- 2 tbsp soy sauce or tamari
- 2 tsp curry powder
- 2 tsp maple syrup
- ½ tsp kosher salt
- ½ tsp red pepper flakes ((optional, to make it spicy))
- 1 (14 oz) block extra firm tofu, drained**
- 2 cups jasmine rice
- 2 cups water
- ¼ red onion, (thinly sliced)
- 3 cups thinly sliced or grated veggies ((radish, cucumber, carrot, etc…))
- ¼ cup apple cider vinegar
- Chopped cilantro and/or scallions, (for topping)
- Chopped peanuts, (for topping)
- Lime wedges, (for topping)
- *Or just use plain cooked rice or any other grain for the base.
- **Or use 1 lb thinly sliced chicken breasts and/or thighs.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peanut Tofu Noodle Bowls | Weeknight Dinners
umami.recipes
Peanut Tofu Bowls
texaspeanuts.com
Peanut Tofu Curry from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by A
app.ckbk.com
Peanut Tofu Noodle Bowl – Pacific Foods Canada
pacificfoods.ca
Foryoueats: Spicy Peanut Tofu Bowls
foryoueats.com
Peanut Tofu Bowls – DelicioUS!
delicious-usa.com
Spicy Peanut Tofu Bowl Recipe with Bok Choy | The Foodie Dietitian
karalydon.com
Tofu Peanut Noodle Bowl | Weeknight meals
soyconnection.com