Spicy Dill Pickle Meatball Sub - Bothwell Cheese - Spicy Dill Pickle Meatball Sub

Spicy Dill Pickle Meatball Sub - Bothwell Cheese - Spicy Dill Pickle Meatball Sub

www.bothwellcheese.com

Spicy Dill Pickle Meatball Sub

View full recipe on www.bothwellcheese.com

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Cooking tools:

  • Instant-read thermometer
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pot
  • Stove
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 lb. ground beef
  • ¾ cup bread crumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 small red chilli, deseeded and minced
  • Pinch of salt and pepper
  • 4 small sub buns, toasted
  • 1 (14 oz) jar of spicy arrabbiata sauce
  • 1 cup Bothwell Spicy Dill Pickle Monterey Jack, grated
  • Optional: Dill pickles for topping

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