Greek Meatballs with Spicy Dill Pickle Dip - Bothwell Cheese - Greek Meatballs with Spicy Dill Pickl
Greek Meatballs with Spicy Dill Pickle Dip
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bothwellcheese.com.
Ingredients
- 1 lb. ground lamb
- 1 large egg, lightly beaten
- 3 cloves garlic, minced
- 2 tbsp. freshly chopped parsley
- 1 tsp. freshly chopped oregano
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- ¾ cups of Greek yogurt, plain
- 1/3 cup Bothwell Spicy Dill Pickle Monterey Jack, grated
- 2 tablespoons pickle juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Dill Pickle Meatball Sub - Bothwell Cheese - Spicy Dill Pickle Meatball Sub
bothwellcheese.com
Greek Turkey Meatballs - There's Food at Home
thereisfoodathome.com
Greek Chicken Meatballs
thetravelbite.com
Greek Meatballs
jocooks.com
Greek Meatballs Recipe
simplyrecipes.com
Greek Meatballs
divinedish.org
Greek Meatballs with Lemon Dip
besthealthmag.ca
Easy Greek Meatballs | Liver Canada
liver.ca