Beef Barley Soup | Recipe Cart
Beef barley soup is loaded with chuck roast, carrots, celery, onion, and pearl barley. Fresh thyme adds tremendous flavor to this hearty and comforting soup.
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Cooking tools:
- Pot
- Stove
- Paper towel
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds beef chuck (cubed)
- 3 tablespoons olive oil
- 1 medium onion (diced)
- 2 ribs celery (diced)
- 4 medium carrots (diced)
- 3 cloves garlic (minced)
- 3/4 cup dry red wine
- 6 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 3 sprigs thyme
- 1 cup pearl barley
- salt
- pepper
- 1/4 cup parsley (minced)
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