Dipping Oil - 4 Ways | Zupan’s Markets | Recipes

Ingredients

• 1/2 cup extra virgin olive oil
• 1 tablespoon garlic, minced or pressed
• 3 tablespoons fresh oregano, minced
• 3 tablespoons fresh basil, minced
• Coarse sea salt & black pepper to taste
• 1/2 cup EVOO
• 2 tablespoons fresh parsley, minced
• Zest of one lemon + 2 tablespoons lemon juice
• 3 tablespoons za’atar
• Coarse sea salt & pepper to taste
• 1/4 cup raw walnuts, finely chopped
• 3 tablespoons honey
• 1/4 cup sun-dried tomatoes in oil, minced
• 2 tablespoons red pepper flakes
• 3 tablespoons freshly grated Parmesan cheese