Olive Oil Dip – Vasse Virgin
This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his guests with beau
Ingredients
- 3 garlic cloves
- 2 tablespoons capers
- ½ teaspoon dried or fresh oregano
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 tablespoons grated Parmesan
- Pinch of Truffle salt
- Fresh ground pepper
- Pinch of chilli flakes
- ½ cup Vasse Virgin Robust Extra Virgin Olive Oil
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