Olive Oil Dip
 – Vasse Virgin

Olive Oil Dip – Vasse Virgin

vassevirgin.com.au

This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his guests with beau

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Ingredients

  • 3 garlic cloves
  • 2 tablespoons capers
  • ½ teaspoon dried or fresh oregano
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 3 tablespoons grated Parmesan
  • Pinch of Truffle salt
  • Fresh ground pepper
  • Pinch of chilli flakes
  • ½ cup Vasse Virgin Robust Extra Virgin Olive Oil

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