Jamaican Vegetable Soup Recipe

Ingredients

• 50 g of Onion
• 1 Garlic Clove
• 120 g of Carrots
• 50 g of Celery
• 5 g of Fresh Ginger Root
• 15 g of Scotch Bonnet Chillies
• 280 g of Butternut Squash
• 180 g of Potatoes
• 100 g of Cassava
• 100 g of Eddoes
• 100 g of Chayote
• 200 g of Yellow Split Peas
• 180 mL of Coconut Milk (canned)
• 1/2 tbsp of Thyme
• 1 tsp of Cayenne Pepper
• 1/2 tsp of Allspice
• 130 g of Buckwheat Flour
• 50 mL of Rapeseed Oil
• 185 mL of Water
• 1 tbsp of Chopped Coriander
• 1 pinch of Salt