Jamaican Vegan Stew Peas
Savor the rich flavors of Jamaican vegan stew peas. A hearty, plant-based dish packed with nutrients and tradition. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Ingredients
- 1 cup dried kidney beans (soaked overnight or two 15oz/425g cans)
- 1 large onion
- 1 large carrot
- 3 cloves garlic
- 1 stalk scallion
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- ½ teaspoon allspice (ground)
- 1 tablespoon all-purpose seasoning
- Salt and pepper (to taste)
- 1 whole scotch bonnet pepper (optional, do not cut or bruise)
- 1 cup coconut milk
- 1 tablespoon vegetable oil (optional)
- ¾ cup gluten-free all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons water
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