Lemon-Blueberry Shingle Pie | In The Raw® Sweeteners
Try our delicious Lemon-Blueberry Shingle Pie using delicious Sugar In The Raw® products.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons Sugar In The Raw®
- 1/2 teaspoon fine sea salt
- 2 sticks cold unsalted butter, cut into cubes
- 5 cups fresh blueberries
- 3/4 cup Sugar In The Raw®
- 1/4 cup cornstarch
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg yolk, whisked with 1 teaspoon water
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