Lemon-Blueberry Shingle Pie | In The Raw® Sweeteners

Lemon-Blueberry Shingle Pie | In The Raw® Sweeteners

www.intheraw.com

Try our delicious Lemon-Blueberry Shingle Pie using delicious Sugar In The Raw® products.

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons Sugar In The Raw®
  • 1/2 teaspoon fine sea salt
  • 2 sticks cold unsalted butter, cut into cubes
  • 5 cups fresh blueberries
  • 3/4 cup Sugar In The Raw®
  • 1/4 cup cornstarch
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg yolk, whisked with 1 teaspoon water

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