Cherry-Peach Pie Recipe | In The Raw® Sweeteners

Ingredients

• 2½ cups all-purpose flour
• 2 tablespoons Sugar In The Raw®
• 1 teaspoon sea salt
• 1 cup cold butter (2 sticks), cut into cubes
• ½ cup ice water
• 5 large fresh peaches (about 2½ pounds)
• 2 cups fresh cherries, pitted and halved
• 1 cup Sugar In The Raw® plus 2 tablespoons, divided
• 3 tablespoons cornstarch
• 2 tablespoons lemon juice
• ½ teaspoon ground cinnamon
• 1 egg, beaten with 2 teaspoons cool water