Ingredients
- 250 g de langostinos crudos sin pelar
- 250 g de gambas frescas enteras sin pelar
- 500 g de espinas de pescado
- 100 g de cebolla
- 700 g de agua
- 2 ñoras
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 200 g de calamares
- 200 g de sepia
- 1 - 2 pellizcos de hebras de azafrán
- 1 cucharada de perejil fresco
- 50 g de tomate triturado en conserva
- 1 cucharadita de sal
- 250 g de arroz de grano redondo
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