Gluten-Free Dairy-Free Pumpkin Bread by Katie | A Latta Eats

Name: Gluten-Free Dairy-Free Pumpkin Bread by Katie | A Latta Eats
Ingredients: 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill; 1/2 cup Oat Flour; .75 cup Brown Sugar; .75 cup Pumpkin Purée; 1/2 cup Oat Milk, Organic; 3 whole Eggs; .5 tsp Lemon Juice; .33 cup Extra Virgin Olive Oil; 1 Tbsp Extra Virgin Olive Oil; 1 Tbsp Pure Vanilla Extract; 1 1/2 tsp Cinnamon, Ground; 1 tsp Nutmeg, Ground; 1/2 tsp Cloves, Ground; 1 1/2 tsp Baking Powder; .5 tsp Baking Soda; .5 tsp Kosher Salt

foodsocial.io

This Gluten-Free Dairy-Free Pumpkin Bread resembles a classic pumpkin bread. It tastes warm, nutty, like all things fall, and of course is very moist. The recip

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