Recipe: Gluten Free Pumpkin Bread

Name: Recipe: Gluten Free Pumpkin Bread
Ingredients: 3 Cups Almond Flour (I used the almond meal kind from Trader Joe’s); 1/4 cup Coconut Oil; 6 Large Eggs; 1 Cup Coconut Sugar (The low carb recipe calls for Swerve or Stevia. I used coconut sugar as it is still lower in glycemic index and I just love me some coconut).; 1 Can of Pumpkin (I used Trader Joe’s Organic Pumpkin); 1/2 Tsp Sea Salt; 1 Tsp Baking Soda; 1 Tsp Nutmeg; 2 Tsp Cinnamon

fitandawesome.com

I made this delicious, moist gluten free pumpkin bread after making some modifications to a post by a low carb recipe blogger - Low Carb Kitty.

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Ingredients

3 Cups Almond Flour (I used the almond meal kind from Trader Joe’s)
1/4 cup Coconut Oil
6 Large Eggs
1 Cup Coconut Sugar (The low carb recipe calls for Swerve or Stevia. I used coconut sugar as it is still lower in glycemic index and I just love me some coconut).
1 Can of Pumpkin (I used Trader Joe’s Organic Pumpkin)
1/2 Tsp Sea Salt
1 Tsp Baking Soda
1 Tsp Nutmeg
2 Tsp Cinnamon