Gluten-Free Dairy-Free Pumpkin Bread by Katie | A Latta Eats
This Gluten-Free Dairy-Free Pumpkin Bread resembles a classic pumpkin bread. It tastes warm, nutty, like all things fall, and of course is very moist. The recip
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking dish
- Parchment paper
- Tinfoil
- Toothpick
- Cooling rack
- Kitchen scale
- Pastry brush
Ingredients
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1/2 cup Oat Flour
- .75 cup Brown Sugar
- .75 cup Pumpkin Purée
- 1/2 cup Oat Milk, Organic
- 3 whole Eggs
- .5 tsp Lemon Juice
- .33 cup Extra Virgin Olive Oil
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Pure Vanilla Extract
- 1 1/2 tsp Cinnamon, Ground
- 1 tsp Nutmeg, Ground
- 1/2 tsp Cloves, Ground
- 1 1/2 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Kosher Salt
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