Brown and Wild Rice Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 large onion, chopped
• 2 tablespoons vegan margarine or olive oil (margarine is much better)
• 6 cups veggie stock
• 1/2 cup wild rice
• 1/2 cup brown rice
• 1 (8 ounce) package fresh mushrooms, roughly chopped
• 2 large carrots, sliced
• 3 cloves garlic, minced
• 1 cup frozen spinach, thawed and finely chopped
• salt and black pepper, to taste