Wild Rice and Onion Soup | The Whole Grains Council

Ingredients

• 4 ½ lbs onions, sliced thin
• ⅓ cup butter
• ¼ cup sugar, optional
• 6 ⅔ cups beef broth
• 3 ⅓ cups wild rice, cooked
• 2 tablespoons port wine
• 30 whole grain baguette slices, lightly toasted
• 2 ⅔ cups grated Le Gruyère AOP cheese
• Salt and pepper to taste