Roasted Chicken Breast in Romesco (Low-Carb, Gluten-Free Recipe)

Ingredients

• 4 chicken breasts
• 1 tbsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• 200 g blanched almonds
• 200 g roasted red peppers
• 3 tomatoes, grated
• 4 garlic cloves
• 1 tbsp sherry vinegar
• 50 ml olive oil
• 1/2 tsp cayenne pepper (optional)