Chickpea and Portobello “Meatâ€loaf Recipe - (4.3/5)

Ingredients

• 1 large Portobello rinsed and chopped
• 1 red onion chopped
• 1 19 oz can chickpeas rinsed
• 2 cloves garlic minced
• 2 tbsp Parmesan cheese
• 1 tbsp cumin or curry or turmeric
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 large eggs beaten
• 3 tbsp olive oil
• 1/2 cup panko