Vegan Meatloaf Recipe
This plant-based twist on a classic dish is perfect for anyone looking to enjoy a familiar comfort food in a healthier, vegan-friendly way.
Ingredients
- 2 cans Chickpeas
- 1 small Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1 Carrot (Grated)
- 1 Celery Stalk (Finely chopped)
- 1 Red Bell Pepper (Finely chopped)
- 200 g Oats
- 2 tbsp Tomato Paste
- 2 tsp Dried Thyme
- 2 tsp Dried Rosemary
- 1 tsp Smoked Paprika
- Salt and Pepper (To Taste)
- Olive oil (For greasing)
- Vegan Gravy (For serving, optional)
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