Bread meatballs with fried herbs and a heart of spicy Gorgonzola PDO - Gorgonzola DOP
Bread meatballs filled with spicy Gorgonzola PDO, fried in herbs for a unique second course. Perfect for cheese lovers!
Ingredients
- 280 g Bread ((stale))
- 120 ml Full fat milk
- 30 g Grana Padano ((grated))
- 2 sprigs Marjoram
- 2 sprigs Thyme
- 2 sprigs Rosemary
- 1 sprig Parsley
- 1 Egg
- Extra virgin olive oil
- Black pepper
- 125 g Spicy Gorgonzola PDO
- Breadcrumbs
- Salt
- Seed oil (for frying)
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