Meatballs with Pecorino Toscano DOP - CUT & SHARE

Meatballs with Pecorino Toscano DOP - CUT & SHARE

www.cutandshare.it

Discover delicious Italian-inspired meatballs made with Pecorino Toscano DOP, parsley, and garlic, fried to perfection and topped with sesame and spring onion seeds.

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Ingredients

  • 200 g of minced meat
  • 1 clove of garlic
  • 1 Spring onion
  • 2 tablespoons of Olio Extra Vergine di Oliva
  • 150 ml of seed oil
  • 2 eggs
  • 100 g of Pecorino Toscano DOP
  • 10 g of sesame seeds
  • Parsley to taste
  • Salt and pepper to taste

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