Pan-Fried Shrimps
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Microplane
- Citrus press
- Paper towel
- Tongs
Ingredients
- 1000 g cleaned & shelled shrimps with head on
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp paprika
- 1 tsp garlic powder
- salt
- black pepper
- 1 garlic bulb
- 2 red chilies
- 1 cup chopped coriander
- 1/2 cup lemon juice
- lemon zest
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