Yookgaejang
Yookgaejang - Yookgaejang is a beloved Korean beef soup, renowned for its spicy, hearty flavors and comforting warmth. Traditionally enjoyed during cold seasons or as a remedy for fatigue, this dish...
Keywords
- Yookgaejang
- recipe
- Beef brisket
- Water
- Soy sauce
- Sesame oil
- Garlic
- Korean red pepper flakes (gochugaru)
- Green onions
- Salt
- Pepper
- Fernbrake (gosari)
- Bean sprouts
- Eggs
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- Beef brisket, 1 pound
- Water, 8 cups
- Soy sauce, 1/4 cup
- Sesame oil, 2 tablespoons
- Garlic, 4 cloves, minced
- Korean red pepper flakes (gochugaru), 3 tablespoons
- Green onions, 1 cup, chopped (plus extra for garnish)
- Salt, to taste
- Pepper, to taste
- Fernbrake (gosari), 1 cup, soaked and chopped
- Bean sprouts, 1 cup
- Eggs, 2, beaten
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