Yukgaejang Stew Recipe
Discover the authentic Yukgaejang stew recipe! This spicy Korean beef soup is packed with flavors and easy to make. Perfect for a hearty, warming meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb Beef brisket (cut into chunks)
- 8 cups Water
- 2 tbsp Gochugaru (Korean red chili flakes)
- 1 tbsp Gochujang (Korean red chili paste)
- 2 cloves Garlic (minced)
- 1 tbsp Soy sauce
- 1 bunch Green onions (chopped)
- 1 cup Bean sprouts
- 1 cup Fernbrake (gosari) (soaked and drained)
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