Crab & Shrimp Egg Roll Bowl - Recipe | King and Prince Seafood
Add Seafood Sensations® to this egg roll in a bowl and they’ll love you with their whole heart and soul. And soon you’ll need help with crowd control.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 1/2 Pound Seafood Sensations® (Item# 004530)
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Rice Wine Vinegar
- 1/4 Each Onions, Diced
- 1/2 Teaspoon Garlic, Chopped
- 1/4 Teaspoon Ginger, Chopped
- 1 Each Scallions, Julienne
- 3 Ounces Cabbage, Shredded
- 1 Ounce Carrots, Shredded
- 1 Teaspoon Soy Sauce
- 1 Tablespoon Hoisin Sauce
- To Taste Salt & Pepper
- As Desired Sriracha Aioli
- As Desired Toasted Sesame Seeds
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