Foodista | Recipes, Cooking Tips, and Food News | Shrimp & Crab Egg Rolls
Shrimp & Crab Egg Rolls: Crunchy wrappers filled with bean sprouts, carrots, shrimp, crab, and garlic. Perfect for a tasty appetizer!
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Ingredients
- 8 oz. bean sprouts, washed n patted dry
- 2 carrots, shredded or grated
- 1 lb imitation crab (or the real thing)
- 1/2 lb medium sized shrimp, shelled & deveined
- 2 garlic cloves, finely minced (1 tbsp garlic powder)
- 1 tsp brown sugar
- 2 green onions, finely chopped (green part only)
- 20 (6 or 8-inch) egg roll wrappers
- 1 beaten egg, for egg wash
- vegetable oil, for frying
- 1 tsp salt and ground pepper
- 1 cup sweet chili sauce
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