Gluten Free Double Mint Chocolate Chunk Cookies

Ingredients

• 1 cup gluten-free all-purpose flour
• 3 Tbsp cocoa or cacao powder
• 1/2 cup + 2 Tbsp coconut sugar (or any granulated sweetener of choice)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• 1/2 cup butter or coconut oil, melted
• 2 eggs
• 1 tsp peppermint extract
• 1 Russell Stover Milk Chocolate Bar, roughly chopped