Double Chocolate Chunk Mint Cookies | Club House

Ingredients

• 2 cups (500 ml) flour
• 2/3 cup (150 ml) unsweetened cocoa powder
• 1 tsp (5 ml) baking soda
• 1/4 tsp (1 ml) sea salt grinder (club house)
• 1 cup (250 ml) butter, softened
• 1 cup (250 ml) granulated sugar
• 2/3 cup (150 ml) firmly packed light brown sugar
• 2 eggs
• 1 tsp (5 ml) pure mint and peppermint extract (club house)
• 6 oz (175 g) semi-sweet baking chocolate, coarsely chopped