Toasted Almond and Chocolate Toffee Ice Cream Pie Recipe – Sunset Magazine
Toasted Almond & Chocolate Toffee Ice Cream Pie - A decadent dessert perfect for holiday gatherings, easy to prepare ahead. Yields 9-12 servings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
Ingredients
- Butter and flour for pan
- 7 ounces amaretti (hard Italian-style almond cookies)*
- 1 tablespoon sugar
- 4 to 7 tbsp. salted butter, melted
- 4 cups packed vanilla-bean ice cream (bear in mind that airy ice cream will collapse more)
- 1 cup crushed chocolate-dipped toffee (put toffee in a resealable plastic bag and crush with a meat mallet)
- About 1/2 cup Easy Chocolate Ganache
- About 2 tbsp. toasted sliced almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Toffee Almond Pie
whatkatebaked.com
Almond Toffee Recipe – Sunset Magazine
sunset.com
Chocolate and Almond Toffee!
foodfamilyandchaos.com
Almond Toffee Recipe
givemecookie.com
Enstrom's Almond Toffee Pie
enstrom.com
Chocolate Almond Toffee Recipe
snapcalorie.com
Enstrom's Almond Toffee Pie
enstrom.com
Almond Toffee Recipe: How to Make It
tasteofhome.com