Toffee Almond Pie
I can't wait to share with you my favorite holiday pie recipe - toffee almond pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatkatebaked.com.
Cooking tools:
- Fluted tart pan
- Baking sheet
- Pie crust shield
- Pie dish
- Oven
- Refrigerator
- Whisk
- Saucepan
- Stove
- Rotary beater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pot
- Kitchen timer
Ingredients
- 9″ Prepared pie crust (e.g. from a refrigerated pack)
- 1 cup corn syrup
- 3 eggs
- 1/4 cup melted butter
- 1 cup toffee bits
- 1/3 cup sugar
- 2 teaspoons cornstarch flour
- 6 ounces of sliced almonds
- 1/4 teaspoon salt
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