Pumpkin Soup (Musque de Provence) Recipe by Mille Fleurs

Ingredients

• Recipemainingredient object (129)
• 3 lb. fresh pumpkin, skin and seeds removed
• 4 Tbsp. butter
• 1 C. chopped onion (6 oz.)
• 1 Tbsp. diced garlic
• 1 Tbsp. diced fresh ginger
• 1 1/2 qt. chicken or vegetable stock
• 1/2 C. heavy cream (whipping cream)
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground cinnamon
• 1 pinch fresh chervil leaves or diced chives
• 1 tsp. pumpkin seed oil (optional)