Ingredients
- 70 g trigo sarraceno
- 200 g salmão fumado
- 1 limão
- 50 g manteiga
- 500 g leite
- 100 g farinha
- 3 ovos
- ½ c. chá de sal
- 200 g natas c/ 30% de gordura
- ½ ramo de cebolinho
- 7 pés de aneto
- 30 g mostarda
- 150 g queijo-creme
- Manteiga
- 50 g ovas pretas ou vermelhas
- 30 g azeite
- 20 g vinagre balsâmico
- ½ c. chá de mostarda
- 2 pitadas de sal
- 2 pitadas de pimenta preta
- 50 g cebola
- 50 g cenoura
- 100 - 150 g alface iceberg
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