Pumpkin Dip – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This dip goes well with gingersnaps and graham crackers. It includes pumpkin puree, brown sugar, cinnamon, ground cloves, ginger, cream cheese, and nutmeg.
Ingredients
- 2 cups pumpkin puree
- 1 cup dark brown sugar
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 (8 oz.) package cream cheese, softened
- ¼ teaspoon freshly grated nutmeg
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