Pareve Pumpkin Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 pie crust (either homemade or ready-made)
• 4 Tablespoons melted margarine
• 1¾ cups pumpkin puree
• 3 eggs
• 1¾ cups pareve milk (I use soy milk or rice milk, either works)
• 1 cup dark brown sugar
• 1¼ teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon allspice
• ¼ teaspoon cloves
• ½ teaspoon salt (I use about a ¼ teaspoon)