Carrot Soup
Carrot Soup Recipe from: Super Natural Cooking, by Heidi Swanson Ingredients 2 1/2 lbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1/2 lbs. carrots
- 3 tablespoons butter or olive oil
- 3 cloves garlic, minced
- 1 bunch of spring onions, chopped
- 6 cups veggie or chicken stock, or water
- 2 tablespoons honey
- sea salt
- 3 tablespoons extra virgin olive oil
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