Berry Pavlova - ByLena.com
This is perfect, very fine and elegant. It's a fusion of fresh fruity taste and a little crunchiness from the meringue. Use whatever fruits you like and you can
Ingredients
- ● Egg whites 130 g about 4 egg whites - use the yolks for the milk buttercream
- ● Sugar 260 g this means double amount for the egg whites
- ● Raspberry jam 2 tbsp or any other strong flavoured jam
- ● Whipping Cream(32-35%) 500 ml very cold, from the fridge
- ● Powdered sugar 1 cup 1 cup = 250ml , for whipping the cream
- ● Mixed berries 1 kg choose whatever you find and like, the more diverse and colorful the better
- ● Quick millk buttercream 5 tbsp make it using 4 yolks and put the rest in the freezer
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