Berry Pavlova – Love and Cook

Ingredients

• 3 large egg whites (at room temperature)
• pinch sea salt
• 175 g caster sugar (or granulated sugar)
• 1 teaspoon cornflour
• 1 teaspoon white wine vinegar
• 1/2 teaspoon vanilla extract ((for the meringue))
• 11/2 cups double or whipping cream
• 21/2 to 3 cups mixed berries ((raspberries, blueberries, blackberries, strawberries, currants (see note above))
• 1 teaspoon vanilla extract ((for the fruit, optional))
• 1 tablespoon framboise liquor (or 2 tablespoons crème de cassis optional)