Thermomix recipe: Fish Tacos
This originally appeared in Teninas America the cookbook so if you have that one, you're ready If you dont either join the Insider Club or go shopping
Keywords
- tenina
- thermomix
- insider club
- tenina's america
- fish tacos
- white fish
- crispy coating
- egg wash
- parmesan
- polenta
- lunch
- light dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Cooling rack
- Paper towel
Ingredients
- 50 Grams parmesan, cubed
- 150 Grams coarse polenta
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
- 1 Teaspoon cumin powder
- 1 Teaspoon coriander powder
- 1 Teaspoon pink salt flakes
- 1 kilogram thick white fish fillets
- 1–2 eggs, beaten
- Extra Virgin Olive Oil (EVOO) for frying
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