Thermomix recipe: Spicy Fish Tacos
An easy family meal, with as much or as little made by you as you wish, though we highly recommend the tortillas and the Chipotle mayo. Just saying.
Keywords
- fish
- tacos
- fish tacos
- coriander
- avocado
- mexican
- basa
- tortilla
- tenina
- cooking with tenina
- thermomix
- twenty under twenty
- insider club
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Spatula
- Tongs
Ingredients
- 600 Grams white fish fillets (we used basa) halved lengthways
- 1/2 Cup plain flour
- 1 eggs
- 150 Grams Panko breadcrumbs
- 3 Tablespoons Picante Spice mix
- Extra Virgin Olive Oil (EVOO) for frying
- 2 roma tomatoes, diced
- small wedge of purple cabbage, sliced thinly
- 1 avocado diced
- 2 spring onion, sliced thinly
- Handfuls fresh coriander or cilantro leaves
- 1 limes juice only
- pink salt flakes and pepper to taste
- 1 Batch Spinach or Chilli Paprika Flour Tortillas
- 1 Batch Chipotle Mayonnaise
- 60 Grams grated cheese of choice
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