Creamy Lemon Feta Dip Recipe • Rouses Supermarkets

Ingredients

• 8 ounces regular or reduced-fat sour cream
• 8-ounce block Greek feta, drained and crumbled
• 2 large cloves garlic
• Zest of 1 lemon
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• ½ teaspoon Aleppo pepper or cayenne, plus more as needed (optional)
• ¼ teaspoon salt, plus more as needed
• Olive oil, for serving
• ¼ cup chopped pistachios or toasted pine nuts, for serving (optional)
• Fresh rosemary or basil, gently chopped, for serving (optional)