The ultimate creamy chicken korma recipe | delicious. Magazine

Ingredients

• 2 tsp vegetable or olive oil
• 2 banana shallots, quartered lengthways
• 2 spring onions, sliced
• 1 small British free-range skinless chicken breast, cut into bite-size chunks
• 1 tbsp korma curry paste
• 2 tsp mango chutney
• 2 large vine tomatoes, chopped
• 1 tbsp clotted or double cream
• Squeeze lemon juice, plus a lemon wedge to serve
• 1-2 fresh coriander sprigs, chopped, to serveApple-converted-space
• Steamed rice and poppadums (optional) to serve