Easy French Dip Recipe - Pillsbury.com
This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 can (18.5 oz) ready-to-serve French onion soup
- 1 lb thinly sliced cooked deli roast beef
- 8 slices provolone cheese
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