Best French Dip Recipe - How To Make A French Dip Sandwich

Ingredients

• 3 boneless ribeye steaks (about 3 lb.)
• 1 tbsp. extra-virgin olive oil
• 1 tbsp. kosher salt
• 2 tsp. dried oregano
• 2 tsp. freshly ground black pepper
• 1 tsp. dried ground sage
• 1/4 yellow onion, thinly sliced
• 2 garlic cloves, minced
• 2 tsp. finely chopped fresh thyme
• 1 1/2 c. low-sodium beef broth
• 2 tsp. Worcestershire sauce
• 6 hoagie rolls
• 12 slices provolone