CRACKD SNICKERDOODLES

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon of salt
• 2 1/2 Tablespoons of Crackd® The No-Egg-Egg®
• 1 cup vegan butter, softened to room temperature
• 1 cup of granulated sugar
• 1 Tablespoon pure vanilla extract