Vegan Doughnuts
Learn how to use Crackd, The No-Egg Egg to create vegan like Vegan Doughnuts.
Ingredients
- 60g Crackd® The No-Egg-Egg®
- 120g plain flour
- 70g caster sugar
- 100ml vegan milk
- 30g melted vegan butter
- 1 teaspoon lemon juice
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ t teaspoon salt
- Toppings of your choice
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