Almond Puff Loaf Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon table salt
• 8 tablespoons (113g) unsalted butter, cold, cut into pats or 1/2" cubes*
• 1/4 cup (57g) ice water
• 1 cup (227g) water
• 8 tablespoons (113g) unsalted butter*
• 3 large eggs, at room temperature
• 1 teaspoon almond extract
• 2/3 cup (227g) jam or preserves
• 1/2 to 2/3 cup (57g to 71g) slivered or sliced almonds, toasted*
• 1/2 cup (57g) confectioners' sugar
• pinch of table salt
• 1 teaspoon King Arthur Pure Vanilla Extract or 1/4 teaspoon almond extract
• 1 to 2 teaspoons milk or water